In today’s cooking tutorials, you will learn Paneer Butter masala recipe. Paneer Butter Masala is creamy dish. We will show you the recipe were it is healthier version without use of any butter or cream but no compromise on the taste.
Ingredients list for Paneer butter masala recipe.
400 gms Paneer (Indian Cottage Cheese)
1 chopped onion
1 tsp dried fenugreek leaves
Garnish: Cilantro leaves
2 tsp minced garlic
2-4 tbsp greek yogurt
4 tbsp Coconut Oil
1 tsp cumin seeds
1 tsp coriander seeds
salt to taste
1 tsp red chilli powder
3-4 green cardamom pods
1 tsp curry powder
1 tsp garam masala
1 bay leaf
Step 1. Saute paneer pieces in coconut oil and set aside once golden brown.
Step 2. In same pan with a little bit more oil, add bay leaf.
Step 3. Add in chopped onions and cashews. Next, add cumin, coriander, cardamom seeds, salt and chili powder.
Step 4. Mix well. Add minced garlic. Cook onions are golden brown and no longer raw.
Step 5. Add in tomatoes. Once tomatoes are tender, blend all ingredients with a little bit of water. Remove the bay leaf though.
Step 6. Pour curry in the pan. Add yogurt. Mix gently and add curry powder. Add paneer pieces. Let it all simmer for few mins.
Step 7. Add garam masala. Finish off by adding kasoori methi ( dried fenugreek leaves) and cilantro leaves.
Now your recipe is ready to serve and eat, you can enjoy this with rice or roti.