In today’s article, we explain how to cook bell pepper and paneer curry recipe. We hope you will like these simple and tasty curry recipe.
400 gms Paneer
2-3 tbsp Oil for cooking
1 tsp cumin seeds
1 tsp fennel seeds
1 small chopped onion
1 tbsp minced garlic
1/2 to 1 tsp curry powder
1 can of tomato sauce
1 can of water ( adjust as per need)
salt per taste
1/2 tsp red chili powder
1 tsp turmeric
2 cups chopped bell peppers
1 dried red chili
1 cup mushrooms
1 tsp dried fenugreek leaves ( kasoori methi)
4-5 stalks of cilantro chopped ( for garnish)
Steps to Cook Bell Pepper and Paneer Curry:
Step 1:Heat some oil in a wok – Wait till oil get hot and add one teaspoon of cumin seeds (Jira) and fennel seeds (soap) and add red dried chili – crush chili and add it.
Step 2: Now add some chop onions with one tablespoon of minced garlic and mixed these ingredients
Step 3: Add some bell peppers (red/green) and mushrooms. mix it well and saute it for few minutes
Step 4: Add little red chiller powder, one teaspoon of salt as per your taste and some turmeric
Step 5: Add paneer and mix well so that nothing sticks to the bottom of the pan and now add tomato sauce and some water – (instead of tomato sauce you can blend some tomatoes and add), So another Quick mix.
Step 6: Add a half teaspoon of curry powder, now close the pan and allow all flavor to mingle together, cook for few more mins.
Step 7: Finish off by adding garam masala, dried fenugreek leaves, and cilantro leaves. Serve over rice.
You can enjoy this with rice/roti/paratha.
we hope you like these recipes ideas, give it try in your kitchen.